Class starts in February! Tickets in link below. Dates: 2/6, 2/20, 3/5, 3/19, 4/9, 4/23, 5/7, 5/21, 6/11, 6/25 Time: 6:30 PM – 8:00 PM Cost: $300/person for in-person class 36 in-person seats available Join Bluebeard’s certified sommelier & wine director, Jan Bugher, for a 5-month (10-class) course that will prep you for the Level 1 Sommelier test – or
Ramp Fest Returns for Its Second Year: A Culinary Celebration Benefiting Community Causes After a successful debut, Ramp Fest is back for its second year, promising another unparalleled culinary experience at Kan-Kan Cinema & Restaurant located in the Windsor Park neighborhood. Building on the success of the inaugural Ramp Fest, this year's event boasts another impressive lineup of culinary delights.
Please join us on Wednesday, May 22, at 6:30 pm, for an informative 3-course dinner paired with 4 incredible wines from Midnight Cellars! Midnight Cellars began as a slightly tipsy, laughing mention on the back patio at Domaine Carneros in the summer of 1993. Enjoying a family getaway to Napa and Sonoma, and after several winery visits, Rich is responsible
Join us on Thursday June 6, at 6:30 pm, for an educational experience in biodynamic wines, presented by Gérard Bertrand Group. Appetizers will be provided to pair with wines, by chef Michael Conley. This educational seminar is $50 plus tax and gratuity. It was in 1975, in the vines of the Château de Villemajou at the heart of the Corbières that
