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Road to Somm with Sommelier Jan Bugher

February 6 @ 6:30 pm - March 1 @ 8:30 pm

Class starts in February! Tickets in link below.
Dates: 2/6, 2/20, 3/5, 3/19, 4/9, 4/23, 5/7, 5/21, 6/11, 6/25
Time:  6:30 PM – 8:00 PM
Cost: $300/person for in-person class
36 in-person seats available
Join Bluebeard’s certified sommelier & wine director, Jan Bugher, for a 5-month (10-class) course that will prep you for the Level 1 Sommelier test – or just take your wine knowledge to the next level.  This session of Road to Somm will be held at Kan-Kan Cinema and Restaurant!  Kan-Kan is the perfect location for this class – a great classroom with a GIANT screen, good sound, and lots of free parking.

By purchasing the in-person course, you’ll receive in-person training on two wines per class, with samples and tasting sheets of each wine, snacks, plus a link to the YouTube recording of each class for refreshing at a later date.  Also, if you can’t attend a particular session, you can always purchase the wines through Bluebeard and watch the recorded class at your leisure. Seating is limited for the In-Person Course, so reserve your spot now.

Follow link for tickets: https://bluebeardindy.com/product/road-to-somm-wine-class-at-bluebeard-2/


February 6 @ 6:30 pm
March 1 @ 8:30 pm


Kan-Kan Restaurant & Bar