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Road to Somm with Sommelier Jan Bugher – In-Person Class

August 6 @ 6:30 pm - December 17 @ 8:30 pm

Class starts in August! Tickets in link below.
Dates: 8/6, 8/20, 9/3, 9/17, 10/1, 10/15, 11/5, 11/12, 12/3, 12/17
Time:  6:30 PM – 8:00 PM
Cost: $300/person for in-person class
30 in-person seats available
Join Jan Bugher, Certified Sommelier (aka jampagne_allday), for a 5-month (10-class) course that will prep you for the Level 1 Sommelier test – or just take your wine knowledge to the next level! Kan-Kan is the perfect location for this class – a great classroom with a GIANT screen, good food, and lots of free parking.
By purchasing the in-person course, you’ll receive in-person training on two wines per class, with samples and tasting sheets of each wine, snacks, plus a link to the YouTube recording of each class for refreshing at a later date.  Also, if you can’t attend a particular session, you can always purchase the wines through Kan Kan and watch the recorded class at your leisure.
Class starts on August 6th and continues on the following dates:  8/20, 9/3, 9/17, 10/1, 10/15, 11/5, 11/12, 12/3, 12/17.
Time:  6:30 PM – 8:00 PM
Cost: $300/person for in-person class
Only 30 in-person seats are available
Click HERE to reserve your spot!

Details

Start:
August 6 @ 6:30 pm
End:
December 17 @ 8:30 pm
Website:
https://kankanindy.hrpos.heartland.us/menu

Venue

Kan-Kan Restaurant & Bar