Executive Chef Dinner ▪️ 5-Course Paired Wine Dinner
Kan Kan BrasserieJoin us on March 9th for an Executive Chef Wine Dinner! Newly appointed executive chef Michael Conley will be joining forces with our in-house sommelier Gabriel Basile to bring you 5 delicious courses of food and wine pairing. This is not to be missed! LIONEL FAURY VIOGNIER 2020 CONDRIEU, FRANCE CHICKEN MISO SOUP DOMAINE PAUL CHERRIER , SAUVIGNON BLANC 2020