Somm Says Syrah! We're very happy to announce our upcoming wine dinner. Join us on Wednesday, June 29th at 6:30 for a four-course dinner showcasing that most wonderful, diverse, and delicious of grapes: syrah. With food created by Abbi Merriss, we will feature four very different syrah based wines. Campuget 1753 Syrah/Vermentino Rose 2021, from Costieres de Nimes in Southern
Take your most loved to the best brunch & dinner in town this Sunday! Join us in The Brasserie for a 3 course set menu made by chef Abbi Merriss. $40 per person. Walk ins or reservations welcome! Call (317) 800 7099 to reserve. Mamma Mezze Parfait : hummus- tzatziki roasted red bell & tomato relish, feta, olives, cilantro, grilled
4 courses and wine pairings showcasing the local Indiana ramp harvest. This dinner is completely vegetarian, giving all the spotlight to the incredible spectrum of local spring produce. Tax and gratuity will be paid at the conclusion of the meal.
