Vegetarian Ramp Dinner

Kan Kan Brasserie

4 courses and wine pairings showcasing the local Indiana ramp harvest. This dinner is completely vegetarian, giving all the spotlight to the incredible spectrum of local spring produce. Tax and gratuity will be paid at the conclusion of the meal.


Mother’s Day – 3 course prix fixe

Kan Kan Brasserie

Take your most loved to the best brunch & dinner in town this Sunday! Join us in The Brasserie for a 3 course set menu made by chef Abbi Merriss. $40 per person. Walk ins or reservations welcome! Call (317) 800 7099 to reserve. Mamma Mezze Parfait : hummus- tzatziki roasted red bell & tomato relish, feta, olives, cilantro, grilled