Class starts in February! Tickets in link below. Dates: 2/6, 2/20, 3/5, 3/19, 4/9, 4/23, 5/7, 5/21, 6/11, 6/25 Time: 6:30 PM – 8:00 PM Cost: $300/person for in-person class 36 in-person seats available Join Bluebeard’s certified sommelier & wine director, Jan Bugher, for a 5-month (10-class) course that will prep you for the Level 1 Sommelier test – or
Please join us on Friday, March 29th, at 6:30 pm, for an informative 3-course dinner paired with 5 incredible wines from Georgia, the birthplace of wine! The country of Georgia, nestled in the Caucasus Mountains, has an ancient wine culture, dating to around 6,000 BC. Local importers, Kirk and Lauren Parsons, want to bring a taste of that culture to Indiana.
Ramp Fest Returns for Its Second Year: A Culinary Celebration Benefiting Community Causes After a successful debut, Ramp Fest is back for its second year, promising another unparalleled culinary experience at Kan-Kan Cinema & Restaurant located in the Windsor Park neighborhood. Building on the success of the inaugural Ramp Fest, this year's event boasts another impressive lineup of culinary delights.
