Road to Somm with Sommelier Jan Bugher

Kan-Kan Restaurant & Bar

Class starts in February! Tickets in link below. Dates: 2/6, 2/20, 3/5, 3/19, 4/9, 4/23, 5/7, 5/21, 6/11, 6/25 Time:  6:30 PM – 8:00 PM Cost: $300/person for in-person class 36 in-person seats available Join Bluebeard’s certified sommelier & wine director, Jan Bugher, for a 5-month (10-class) course that will prep you for the Level 1 Sommelier test – or