Shareable
Parmesan, ranch ..7
yum yum sauce, furikake, tobiko ..10
tobiko, ponzu, green onion, fresno ..24
Shitake, carrot, asparagus, cauliflower, yum yum, green onion ..15
Marinated tofu, hot and sour cabbage, togarashi ..13
Garlic butter, carrot, nappa cabbage, asparagus – add shitake +3 ..10
Nappa cabbage pancake, tobiko, yum yum, unagi, crispy bits, green onion ..14
Romaine, cucumbers, carrot, tomato, ginger dressing ..10
Red miso, shiitake, crispy tofu, scallion, sesame oil, ginger ..8
Shiitake & wood-ear, tofu, scallion, cilantro, chili crisp ..9
Buns // Rice
- 5 each // six for 24 – mix and match
- each bun – choice of protein – one sauce
- tofu – pork belly – fried chicken – short rib – tuna
- yum yum – unagi – umami mayo – ponzu – chili ponzu – sweet chili
White Sushi Rice – pickled veggies, green onion (one sauce) ..13
- Add Protein –
- Tofu +3
- Pork belly +5
- Fried chicken+5
- Short rib +7
- Tuna +12
- Add Style –
- Brown Butter // brown butter, onion, ginger +2
- Fried // egg, carrot, peas, onion +3
- Filipino // egg, carrot, peas, maggi +3
- Golden // egg yolk, carrot, peas, onion +5
- Egg +3
- Garlic Veggies +5
- Tobiko +5
- Crunchy Bits +3
- Fresno +2
- Pickled Veggies +4
- Yum Yum +2
- Unagi +2
- Umami Mayo +2
- Ponzu +2
- Chili Ponzu +2
- Sweet Chili +2
Small Plates
Parmesan, ranch ..7
Buffalo sauce, pickled veggies ..20
Bacon, fried onion, breadcrumbs, pickled tomato, saba apple, Point Reyes blue cheese dressing ..16
Romaine, red pepper, tomato, bacon, scallion, manchego, breadcrumbs, anchovy ..14
Bell pepper, corn, black bean, avocado, charred jalapeño cashew crema, tortilla chips ..10
Entrées
Double smash patty, American cheese, Kan-Kan sauce, tomato, lettuce, house made chips [can be made with vegan Impossible patties] ..16
..3
Hot with a scoop of vanilla ice cream ..10
With mango slices ..10
*Consuming raw or undercooked seafood, meat, poultry, or eggs may pose a risk to your heath.
*Gratuity will be added for parties of 6 or more
*In order to increase quality of life for our intrepid and indispensable back of house staff, we include a 5% gratuity
on all guest checks that goes directly to the kitchen. Please continue to support the service staff as you deem appropriate.