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Mother’s Day – 3 course prix fixe
May 8 @ 11:00 am - 9:00 pm
Take your most loved to the best brunch & dinner in town this Sunday!
Join us in The Brasserie for a 3 course set menu made by chef Abbi Merriss. $40 per person. Walk ins or reservations welcome! Call (317) 800 7099 to reserve.
- Mamma Mezze Parfait : hummus- tzatziki roasted red bell & tomato relish, feta, olives, cilantro, grilled pits
- Mizithra Pasta & Tomato Braised Lamb: spaghetti, lemon, capers, herbs, mizithra cheese
- Galakotboureko: phyllo sugar cream “pie”, macerated strawberries, candied nuts
Brunch is served from 11am- 3pm
Dinner is served from 5pm