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Executive Chef Dinner ▪️ 5-Course Paired Wine Dinner
March 9 @ 6:30 pm - 9:30 pm
Join us on March 9th for an Executive Chef Wine Dinner!
Newly appointed executive chef Michael Conley will be joining forces with our in-house sommelier Gabriel Basile to bring you 5 delicious courses of food and wine pairing. This is not to be missed!
- LIONEL FAURY VIOGNIER 2020 CONDRIEU, FRANCE
CHICKEN MISO SOUP - DOMAINE PAUL CHERRIER , SAUVIGNON BLANC 2020 SANCERRE, FRANCE
ARUGULA, ROASTED VEG, MASCARPONE, LEMON VINAIGRETTE - FLOWERS CHARDONNAY 2021 SONOMA COAST, CALIFORNIA
SEAFOOD ALFREDO - DOMAINE DURAND ‘EMPRENTES’ SYRAH 2015 CORNAS, NORTHERN RHONE, FRANCE
LAMB, QUINOA, GREMOLATA - COCCHI BRACHETTO D’ACQUI NON VINTAGE DOLCE PIEDMONT, ITALY
CHEESE PLATE
$99 + TAX & GRAT
Book your tickets today: https://kankanindy.hrpos.heartland.us/menu
